WE NOM NOM AND NOM!

J had been bringing me around Sg looking for different restaurants his customers recommend.

At first we didn’t know exactly the name of this restaurant except it has a “TEI” in its name. Saw another restaurant with the word “TEI” and we simply head inside to find a seat only to realize the menu does not offer what the real chikuwa tei offers. LOL.

Super malu. Walked out with our heads down –.-

Chikuwa Tei used to be situated in Far East Plaza and the chef is from the famous WASABEI TEI. From what I heard, this chef is super disgruntled and very impatient. Customers get scolded but everyone will still eat in his old restaurant. However, his attitude has became so much better when we visited this new place :)

This came as an appetizer. Cold cooked salmon in sweetened lemon water. I like it because it whets my appetite! 

Their salmon sashimi is so delicately sliced and super succelent!
I think the ONLY sashimi I eat is salmon hahaha.

Imagine going to a sashimi buffet and eating only salmon. Can vomit right?

J said this is the best grilled eel he ever eaten. I think he ate so many eels in different japanese restaurants that he is more than qualified to be an eel food critic haha. Somemore he so fussy eater………Unlike me.

I am a rubbish bin.

The restaurant was so quiet when we visited about 6pm. What happened to the long endless queues and customers being turned away at their old FEP branch? 

I give 3 spoons out of 5 for this restaurant. It is fuss-free authentic jap food and relatively cheaper but maybe I have ordered the wrong dish hahaha. Their sashimi is really good and I recommend you to try their sashimi! For our orders, the bill came up to about $70 for 2 pax :)

 

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